To become a chef, training has to be done in a well known culinary school so as to acquire the necessary skills for the practice. After the training, the struggle of looking for a job begins. It is at this point where people believe that being a chef pays less since the income goes to the clearing of student loans.
When starting work as a professional chef, you are only left to prepare vegetables and the main meals are left for the chef with more experience in the field. Though this is discouraging to some extent, patience finally pays off and you are allowed to prepare the main meals.
Working in a restaurant as a chef is a demanding job but pays relatively well.
Working in a restaurant compared to working in a hotel.
Restaurants make sure they pick the most qualified chefs to ensure their client satisfaction. Here the skills acquired from culinary school need to be flawless as they cannot afford to make mistakes when preparing the food. There is a head chef in every restaurant kitchen who is in charge of the other chefs. He is the only chef allowed to use his own recipes while the rest are expected to follow the recipe given to the latter.
A restaurant will pay the chefs better than the hotels will and the skills acquired are quite valuable in a case of changing workplaces. In restaurants, there are higher chances of meeting people who will help you grow career wise than there are in a hotel. It is these kinds of friendships that help you grow to a bigger chef working in all the good places.
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Chef’s clothing.
Working as a chef, the right clothing is needed at all times in the kitchen. The right clothing includes; a white chef’s hat, a white chef’s jacket and a pair of black shoes.
Requirement to work in a restaurant.
The chef job is not just for anybody who can cook, no, the chefs needed in a restaurant need to have experience in the job and also have the acquired their knowledge from a well known and highly rated school.
As for the head chef, additional skills are required as he is in charge of all the chefs in the kitchen. These skills include; leadership skills that help him communicate directions and make the staff more cooperative during work.it is through this that he sets a good example to the rest of the staff in the kitchen.
He also requires business skills since he is responsible for planning the main menu and keeping the record of the kitchen inventory and also has to manage personnel in the kitchen. This is where his business abilities come in handy. Teaching is also a necessary skill as it helps impact knowledge on other chefs on how to do everything right and corrects them when they go wrong.
Working in a restaurant as a chef is a demanding job but pays relatively well. As compared to working in a hotel, this exposes you to better work opportunities and hence growth career wise.
There are a number of restaurant out there and there are different chefs who are working harder to bring taste in your lives. Being a chef is a talent only few people can have such a talent to bring magic into lives with their taste.